Rose Tint My World
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Rose Tint My World is a very simple twist on a classic gin sour. With bright and floral notes this simple cocktail combines Beefeater gin and rose syrup, with fresh lemon and egg white. Added with a dehydrated grapefruit and a dust of freeze dried raspberry powder on top, this is a delicious and very drinkable cocktail to quench ones thirst. 

Created by: Asa Campbell

#GinJubilee2018
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Is this the best G&T in Auckland? Join us in celebrating East Imperial Gin Jubilee 2018. Try our twist on a G&T using Rutte Distillery Old Simon Genever, Amaro Montenegro, Quick Brown Fox, fresh lemon and Old World tonic. "Cocktail" itself comes from the 17th Century expression for a pick-me-up, so we've made our own "Pick Me Up" 

#GinJubilee2018

Created by: Asa Campbell

Asa Campbell
La Familia
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With this years Bacardi Legacy competition upon us, we've decided to showcase a fantastic drink from a good friend of mine, James Millar. A beautiful combination of Bacardi Carta Blanca, Dry Vermouth, Apple Liqueur and Umeshu stirred down over ice and strained into a chilled Absinthe rinsed coupe. This drink is inspired by the love of family & the bar community / industry and of course the Bacardi Legacy La Gran Familia.

@lafamiliacocktail #lafamiliacocktail #spiritofcommunity #joinlafamilia #bacardilegacy

The Yuzual Suspect

to kick off our new cocktail of the moment blog we've selected our most popular cocktail of the moment from last year! Enjoy!

With summer coming to a close we've designed a delicious drink with a generous helping of crushed ice. A refreshing and crisp combination of Beefeater gin, MONIN Yuzu puree, fresh lime, apple juice, Hopped Grapefruit bitters with a splash of tonic water for good measure.

Created by: Asa Campbell