Forbidden Fruit
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As the days become warmer and the nights still have a chill to them, we’ve decided to take a slightly summery drink and give it some body to create the “Forbidden Fruit”. A blend of Beefeater gin, apricot liqueur, fresh lemon, rose syrup and burlesque bitters and egg white to give the drink a nice creamy drinking texture. This is the perfect in between seasons cocktail.

Created by: Asa Campbell

Asa Campbell
Hot Buttered Rum
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Our next winter warmer is bound to be a popular one. A warming combination of a double measure of Stolen Golden rum, butter, spices blended with boiling water and chocolate bitters, a hint of cream and cinnamon. This is guaranteed to keep you warm on those cold winter nights. 

Created by: Asa Campbell
Asa Campbell
Rum & Raisin
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We've taken our iconic cocktail "May The Rum Be With You" and aged it in our wee barrel for a couple of weeks, before decanting it and letting the barrel impart some of it's own flavours and accentuate the sweet raisin notes of the Pedro Ximenez. We finish this off with some angostura bitters and a zest of orange.

Created by: Asa Campbell
Winter Espresso Martini
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As the weeks and days get colder we've decided to put a wintery twist on this classic cocktail. A blend of stolen golden rum, quick brown fox liqueur, ginger syrup, pedro ximenez sherry, aztec chocolate bitters and cold brew coffee. served with cinnamon. we guarantee this will help keep you warm during those wintery nights.   

Created by: Asa Campbell

The Garden Affair
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This delicious collaboration between gin and fresh basil screams of a beautifully herbaceous drink. Mixing two gins together; New Zealand's very own Hidden World Guardian gin, and classic Beefeater London Dry, fresh lime, fresh basil leaves and a hint of Creme de Figue. This bright and fragrant drink was the perfect end to a very late summer and to see us in to the winter months. 

Created by: Mitch Smeed
Unfortunately this cocktail was so popular we never got a decent photo of it.
 
Rose Tint My World
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Rose Tint My World is a very simple twist on a classic gin sour. With bright and floral notes this simple cocktail combines Beefeater gin and rose syrup, with fresh lemon and egg white. Added with a dehydrated grapefruit and a dust of freeze dried raspberry powder on top, this is a delicious and very drinkable cocktail to quench ones thirst. 

Created by: Asa Campbell